There’s really something for everyone in Tuscany.
Getting here, at La Scuola di Furio: Airports and Train Stations Grocery Shopping & The Markets In Tuscany Tipping in Italy
At La Scuola di Furio we always keep our eyes and ears open. We like to listen and reply efficiently!
Video: How to solve the Problem of Eating Abroad with Allergies and enjoy Italian Food without Problems
How to eat safely abroad when you have a food allergy. We want you to fully enjoy your experience in Tuscany!
7 top masterpieces you can't miss when visiting Galleria dell'Accademia in Florence.
At La Scuola di Furio we know how difficult it can be to pack and bring everything you will need with you!
Here's our Check-In System. 3 different types of check-in, each suitable for the type of traveler that you are! We will also provide some explanation on some (right or wrong) requests that the managers might have at the time of your arrival in their accommodation.
How to make a pick me up - tiramisu, very good and easy yet infallible recipe!
Always looking for long weekends for your holidays? Here is a complete calendar of 2020 UK bank holidays!
It will be my birthday soon. As in the past, I try to turn this event into an opportunity to spend some time with my girlfriends. Once a date is decided (not an easy task!), I book a guided tour with Sabrina. I have already visited the Uffizi Gallery with her on another occasion and I trust her.
On a Sunday morning we (my friends and I) go to Florence, so in the afternoon can can attend our guided tour at Uffizi Gallery. I usually go to Florence by train, from the San Miniato - Fucecchio train station. On Sundays there are a few trains. And today there is also a sport event, the Dee Jay Ten Run, so we decide to use the tramway.
We arrive in Florence with the tram in the morning and we have an appointment for a guided tour of the Uffizi Gallery in the early afternoon.
Review Restaurant Benito in Orentano Tuscany Since I knew that our friends from Liguria would be visiting us in Tuscany over the long weekend, I called in advance in the restaurant Benito in Orentano (more precisely on 13 May, so about 3 weeks earlier).